Ingredients
Scale
- 200g thinly sliced beef or pork
- 1 cup Napa cabbage leaves
- 1 cup sliced shiitake mushrooms
- 1/2 cup sliced green onions
- 1/2 cup carrots, sliced
- 200g udon noodles or rice noodles
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- Chili flakes (optional)
Instructions
- In a large pot, heat the broth and add soy sauce, miso paste, and sesame oil. Bring to a boil.
- Add the vegetables and cook for 5 minutes.
- Place the thinly sliced meat into the broth, cooking until just tender, about 2-3 minutes.
- Cook the noodles separately according to package instructions, then add to the hotpot or serve on the side.
- Serve hot with chopsticks and enjoy the heroic flavors!
Notes
- Adjust the spice level with chili flakes to your taste.
- You can substitute other vegetables or proteins based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop simmering
- Cuisine: Japanese-inspired
- Diet: Gluten-Free option available with gluten-free noodles
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
