Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Celery sticks and lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken wings dry and season with salt, pepper, garlic powder, and paprika.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes until crispy, turning halfway through.
- Meanwhile, melt butter in a saucepan and mix with hot sauce.
- Toss baked wings in the spicy sauce until evenly coated.
- Serve hot with celery sticks and lemon wedges.
Notes
- You can adjust the spice level by adding more hot sauce.
- For extra crispiness, broil wings for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking, Tossing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 wings
- Calories: 420 kcal Kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 125 mg
