Ingredients
Scale
- 1 cup cooked white rice
- 1 large egg
- 1 teaspoon vegetable oil
- Salt to taste
- Green scallions for garnish
Instructions
- Heat the oil in a non-stick skillet over medium heat.
- Cook the egg sunny-side-up until the white is set but the yolk remains runny, about 2-3 minutes.
- Place the cooked rice on a plate, then top with the fried egg.
- Garnish with chopped scallions and season with salt to taste.
Notes
- You can add a splash of soy sauce or hot sauce for extra flavor.
- Use freshly cooked rice for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Japanese, Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
