Ingredients
Scale
- 2 large hamburger buns, toasted
- 3 beef patties
- 4 slices of cheddar cheese
- 1 ripe tomato, sliced
- Lettuce leaves
- Pickles
- Ketchup and mustard
- Salt and pepper
Instructions
- Season beef patties with salt and pepper and cook on a grill until desired doneness.
- Place the first patty on the bottom bun, top with a slice of cheese, then layer with tomato, lettuce, and pickles.
- Add the second patty with cheese, then follow with more toppings.
- Finish with the top bun and secure with a skewer if needed.
Notes
- Feel free to add spicy mayo or your favorite sauces for extra flavor.
- For a vegetarian version, substitute beef patties with veggie patties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Assembly
- Cuisine: American
- Diet: Other
Nutrition
- Serving Size: 1 burger
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg
