One Punch Man Tornado Green Tea Cake

© Original Recipe By Hollywood Recipes ©

One Punch Man Tornado Green Tea Cake 🥮🍵✨

Kitchen tools and utensils used in this recipe

1. Introduction

If you’re a fan of vibrant desserts and fusing the delightful flavors of matcha green tea, then this Green Tea Cake recipe is perfect for you. Known for its rich, earthy flavor and stunning green hue, this matcha cake is not only a visual treat but also a delectable delight. Whether you’re celebrating a special occasion or just craving a unique sweet treat, this green tea dessert will impress everyone at your table. In this article, we will guide you through the steps needed to create this beautiful and flavorful matcha sweets.

2. Ingredients for One Punch Man Tornado Green Tea Cake

  • 2 cups of matcha powder (preferably ceremonial grade for vibrant flavor)
  • 1 ½ cups of all-purpose flour
  • 1 cup of
  • ¾ cup of unsalted butter, softened
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • Pinch of salt

3. Step-by-step instructions to make the green tea cake

Prepare the baking setup

Preheat your oven to 350°F (176°C). Grease your cake pan with butter and lightly dust with flour or line it with parchment paper.

Mix dry ingredients

In a bowl, sift together the matcha powder, flour, baking powder, and a pinch of salt. Set aside.

Cream the butter and sugar

In a large mixing bowl, beat the softened butter and sugar until fluffy using a hand or stand mixer. This step ensures a light, airy cake texture.

Add eggs and vanilla

One at a time, beat in the eggs, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Combine dry and wet ingredients

Gradually add the dry mixture to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix gently but thoroughly.

Bake the matcha cake

Pour the batter into the prepared cake pan and smooth the top. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting or serving.

4. Storage tips for your green tea cake

Store the green tea cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

5. Serving suggestions and decoration ideas

This matcha cake is fantastic on its own, but you can elevate it by adding a layer of sweetened whipped cream or cream cheese frosting. Garnish with additional matcha powder, fresh berries, or edible flowers to enhance its visual appeal and flavor. Pair it with a hot cup of green tea or a glass of cold milk for the ultimate green tea dessert experience.

6. Frequently asked questions (FAQ)

Can I substitute the matcha powder with green tea leaves?

It is best to use matcha powder specifically for baking, as green tea leaves won’t dissolve smoothly and can affect the texture. However, look for culinary-grade matcha for best flavor and color.

Is this green tea cake suitable for vegans?

To make this recipe vegan, substitute dairy ingredients with plant-based options like almond milk and vegan butter, and use egg replacers like flaxseed meal or applesauce.

How long does it take to prepare and bake?

The total preparation time is approximately 20 minutes, and baking takes around 35-40 minutes. Cooling and decorating may add extra time, so plan for about 1.5 hours from start to finish.

Can I add other flavors or ingredients?

Yes! You can add white chocolate chips, almonds, or use a zesty lemon glaze to customize your green tea cake according to your preferences.

7. Similar recipes to explore

8. Why choose this green tea cake recipe?

This matcha cake is loved for its vibrant color, earthy flavor, and moist texture. The earthy notes of matcha create a complex flavor profile that pairs beautifully with sweet or savory accompaniments. Plus, it offers a healthier twist compared to traditional desserts, with antioxidants from the green tea powder boosting your health benefits.

9. Conclusion

Enjoy creating this stunning green tea cake that combines beautiful aesthetics with rich, satisfying flavors. Whether you’re an experienced baker or a beginner looking to try something new, this recipe is sure to impress. Remember, the secret to a perfect matcha cake is quality ingredients and gentle mixing. Treat yourself and your loved ones to this delectable matcha sweets and savor every bite!

Print
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A vibrant green tea cake sliced to reveal a moist, soft interior, decorated with a light dusting of matcha powder and fresh green leaves on a rustic wooden plate, with a soft-focus background highlighting a cozy, Japanese-inspired setting.

One Punch Man Tornado Green Tea Cake

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A soft, fluffy green tea cake infused with vibrant matcha flavor, topped with a light dusting of matcha powder, perfect for a snack or teatime treat.

  • Total Time: 50 minutes
  • Yield: 8 slices

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons matcha powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and matcha powder.
  3. In a separate large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
  6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Sift additional matcha powder over the cooled cake before serving.

Notes

  • Use high-quality matcha for best flavor and vibrant color.
  • Can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal Kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 55 mg

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