Ingredients
Scale
- 2 cups diced ripe tomatoes (about 3 medium)
- ¼ cup finely diced red onion
- 1 jalapeño, seeded and minced
- ¼ cup chopped fresh cilantro
- 1 tbsp fresh lime juice (about ½ lime)
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 garlic clove, minced (optional)
Instructions
- In a medium bowl, combine tomatoes, red onion, jalapeño, and garlic (if using).
- Stir in cilantro, lime juice, salt, and pepper.
- Let rest for 10–15 minutes to allow flavors to meld.
- Taste and adjust seasoning before serving with tortilla chips or as a topping.
Notes
- For smoother salsa, pulse in a food processor 2–3 times.
- Add 2 tbsp roasted corn for sweetness and depth.
- Store in airtight container up to 3 days—drain excess liquid before serving if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mexican-inspired
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: ¼ cup
- Calories: 25 Kcal
- Sugar: 3g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
