Ingredients
Scale
- 1 cup roasted almonds
- 1 cup cashews
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, chopped
- 1/2 cup dark chocolate chips or cacao nibs
- 1 cup toasted coconut flakes
- 1/2 cup honey or maple syrup (optional for a sweet glaze)
- A pinch of sea salt
- Additional fantasy-themed goodies like colorful candies or edible glitter (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread the almonds and cashews on a baking sheet and toast for about 8-10 minutes until fragrant and golden.
- In a large mixing bowl, combine the roasted nuts with dried cranberries, chopped apricots, and chocolate chips or cacao nibs.
- If using, drizzle honey or maple syrup over the mixture and toss to coat evenly. Spread the mixture on a parchment-lined baking sheet and toast for an additional 5 minutes to enhance flavor.
- Remove from the oven and gently toss in toasted coconut flakes. Add a pinch of sea salt to balance the sweetness.
- Let cool completely before storing in an airtight container to preserve freshness.
Notes
- Feel free to customize with other dried fruits or candies for a unique flavor.
- To toast nuts evenly, consider using a nonstick cookware for best results.
- For vegan version, use vegan dark chocolate and plant-based sweeteners.
- Store in an airtight container for up to 2 weeks to maintain crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg