© Original Recipe By The Cozy Crumb ©
Outback Style Alice Springs Chicken Copycat 🍗🌟✨
1. Introduction
If you’ve ever visited Outback Steakhouse or crave the rich flavors of their famous Alice Springs Chicken, you’re in luck! This Alice Springs Recipe is a delicious copycat chicken that captures the same smoky, cheesy, and savory goodness. Perfect as a main course or a crowd-pleasing dish, this Outback Chicken innovation combines tender chicken breasts, crispy bacon, and a creamy honey mustard glaze that leaves everyone asking for more. Whether you’re preparing a weeknight dinner or hosting a special gathering, this recipe will elevate your culinary game.
2. Ingredients for Outback Style Alice Springs Chicken
- 4 boneless, skinless chicken breasts
- 8 slices of crispy bacon
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked and chopped mushrooms
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional for smoky flavor)
- Salt and freshly ground black pepper, to taste
- Chopped green onions for garnish
Looking to add some extra flair? Discover how to make other delicious dishes like creamy Parmesan spinach and mushroom pasta or the comforting easy creamy chicken pasta soup.
3. Step-by-Step Instructions to Make Outback Style Alice Springs Chicken
Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and smoked paprika. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from heat and set aside.
Cook the Bacon
In the same skillet, add slices of bacon and cook until crispy. Once done, transfer to a paper towel-lined plate to drain excess fat. Chop the bacon into small pieces and set aside.
Make the Honey Mustard Sauce
In a small bowl, whisk together honey and Dijon mustard until well combined. This sauce will provide the signature sweet and tangy flavor characteristic of the Alice Springs Chicken.
Assemble the Chicken Dish
Preheat your oven to 375°F (190°C). Place cooked chicken breasts on a baking dish. Spread a generous layer of honey mustard sauce over each piece. Top with chopped mushrooms and shredded cheese. Sprinkle the crispy bacon pieces over the cheese.
Bake and Finish
Bake the assembled chicken in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. Garnish with chopped green onions before serving.
4. Storage Tips for Leftover Alice Springs Chicken
Allow the leftover chicken to cool completely. Store in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. For added freshness, consider removing the bacon before storing, or re-crisp it after reheating.
5. Serving Suggestions for Outback Style Alice Springs Chicken
This Copycat Chicken pairs beautifully with roasted vegetables, steamed rice, or a fresh green salad. For a more indulgent experience, serve alongside creamy mashed potatoes or garlic bread. The honey mustard glaze adds a perfect sweet and savory touch that complements a variety of side dishes.
6. FAQs about Alice Springs Chicken & Variations
Can I make this chicken without bacon?
Yes! While bacon adds smoky flavor and crunch, you can omit it or substitute with turkey bacon for a healthier version. The dish will still be delicious.
What other cheese options work well?
Monterey Jack is ideal, but Swiss, cheddar, or mozzarella also work beautifully for a melty, cheesy topping.
How long does it take to prepare this Alice Springs Recipe?
Expected prep and cooking time is approximately 40 minutes, making it a great option for a weeknight dinner or weekend gathering.
Can I cook this in an air fryer?
Absolutely! For a crispier finish, place the assembled chicken in a preheated air fryer at 375°F (190°C) for 8–10 minutes. Check for doneness and melting cheese.
7. Kitchen tools that you might need for this recipe
Transform your cooking experience with tools that make this recipe even easier. For instance, consider the Compact 6-in-1 Digital Air Fryer for perfectly crispy bacon and reheating leftovers or the KitchenAid Artisan 5-Quart Stand Mixer to prepare any side dishes or sauces effortlessly. These tools ensure consistent results and elevate your kitchen prowess.
8. Conclusion
Enjoying a restaurant-quality Alice Springs Chicken at home is easier than you might think. With just a handful of ingredients and simple steps, you can recreate the iconic Outback Steakhouse favorite in your own kitchen. Impress your family and friends with this flavorful, cheesy, and perfectly cooked Copycat Chicken. Don’t forget to explore our other delicious recipes and make your culinary adventures even more exciting!
9. Final thoughts
Mastering this Alice Springs Recipe not only brings a beloved restaurant dish to your table but also allows you to customize it to your taste. Whether you’re adding extra spices, using different cheeses, or perfecting your baking skills, this recipe is a fantastic canvas for kitchen creativity. Enjoy every bite and happy cooking!
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Outback Style Alice Springs Chicken Copycat
A hearty, flavorful baked chicken dish inspired by Outback Steakhouse, topped with cheese, bacon, and a honey mustard glaze.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices bacon, cooked & crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden brown, about 3-4 minutes per side.
- Transfer chicken to a baking dish, top each with cheese and bacon crumbles.
- Bake in the oven for 20-25 minutes until cooked through.
- In the last 5 minutes, brush honey mustard sauce over the chicken and return to oven.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in honey mustard sauce for 30 minutes prior to cooking.
- Use thick-cut bacon for added crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake and sear
- Cuisine: Australian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg
