Ingredients
Scale
- 1 lb minced lamb (or beef)
- 1 cup medium oatmeal
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp cayenne pepper (optional, for a kick)
- 4 tbsp beef stock
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat, then sauté onion until softened, about 5-7 minutes. Add garlic and spices; cook until fragrant.
- In a large bowl, combine minced lamb, oatmeal, sautéed onion mixture, beef stock, salt, and pepper. Mix well.
- Form the mixture into patties, about 1/4 cup each and 3/4 inch thick.
- Cook the patties in the skillet for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 160°F).
Notes
- Use high-quality minced lamb for the best flavor.
- Don’t skip the spices for an authentic taste.
- Ensure the skillet is hot before adding the patties for a good sear.
- Avoid overcrowding the pan for even cooking.
- Rest the patties after cooking to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Scottish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 patty
- Calories: 300 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
