Ingredients
Scale
- 4 slices soft white bread (recommended: Panadería-style or Arnold Country White)
- 3–4 tbsp high-quality Seville orange marmalade
- 1–2 tsp powdered sugar, for dusting
- 1 tbsp unsalted butter, softened (optional, for spread)
Instructions
- Place two slices of bread on a clean surface.
- Spread 1½–2 tablespoons of marmalade evenly over each slice, gently pressing the edges to help it adhere.
- Top with the remaining bread slices to form two sandwiches.
- 轻轻 press down and cut each sandwich in half diagonally or into quarters for bite-sized pieces.
- Sift powdered sugar lightly over the tops for a festive finish.
- Serve immediately with a cup ofBuilder’s tea or hot cocoa.
Notes
- For a crunchier texture, lightly toast the bread before spreading marmalade.
- Use high-quality marmalade with visible peel for authentic flavor and texture.
- Vegetarian-friendly and naturally nut-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich (100 g)
- Calories: 220 Kcal
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 8 mg
