Ingredients
Scale
- 4 slices white bread
- 3 tbsp unsalted butter, softened
- 4 tbsp orange marmalade (preferably with citrus peel)
Instructions
- Spread one side of each bread slice lightly with butter.
- Spread 1 tablespoon of marmalade evenly between two buttered slices to make one sandwich. Repeat for second sandwich.
- Use a serrated knife to trim crusts if desired, then cut diagonally into halves or quarters.
Notes
- For a grown-up twist, add a pinch of finely grated orange zest to the marmalade.
- Use crusty sourdough or brioche for a more modern take.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 225 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
