Ingredients
Scale
- 1 packet of instant ramen noodles (any flavor of your choice)
- 2 cups vegetable broth or water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1 soft-boiled egg (optional but recommended)
- Fresh chili slices (to taste)
- Additional toppings: cooked chicken, seafood, or tofu (optional)
Instructions
- Boil 2 cups of vegetable broth or water in a medium saucepan.
- Add the instant noodle block to the boiling liquid. Cook according to package instructions, usually about 3 minutes.
- In the last minute of cooking, stir in soy sauce, sesame oil, and sliced mushrooms.
- Meanwhile, prepare your soft-boiled egg by boiling eggs for 6-7 minutes and then peeling them.
- Pour the noodle soup into a bowl, placing the soft-boiled egg and green onions on top.
- Add chopped chili slices for a spicy kick and include any additional toppings like cooked chicken or seafood.
- Serve hot for the ultimate quick meal experience.
Notes
- Feel free to add more vegetables like spinach or bok choy for extra nutrition.
- Adjust spice levels by adding more or less chili slices.
- Using homemade or low-sodium broth can help control salt intake.
- To customize, mix in your favorite proteins such as shrimp, tofu, or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Quick Meal, Ramen Recipes
- Method: Stovetop
- Cuisine: Asian, Japanese
- Diet: Vegetarian (optional with modifications)
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal Kcal
- Sugar: 4 grams
- Sodium: 950 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 70 mg
