Parasite The Kim Family’s Ram-Don with Sirloin

Parasite The Kim Family’s Ram-Don with Sirloin: A Savory & Iconic Korean Noodle Dish 🍜✨

1. Introduction

Discover the Unique Flavor of Parasite The Kim Family’s Ram-Don with Sirloin

If you’re a fan of Korean cuisine or film-inspired recipes, you’re in for a treat with Ram-Don with Sirloin. This iconic dish gained worldwide recognition from the acclaimed movie Parasite and embodies a perfect blend of chewy noodles and tender beef. In this comprehensive guide, you’ll learn how to recreate this delicious, hearty dish at home, with tips on ingredient selection, cooking techniques, and serving ideas to elevate your next meal.

2. Ingredients

Essential Components for Parasitic The Kim Family’s Ram-Don with Sirloin

To prepare authentic Ram-Don with Sirloin, gather the following ingredients:
  • 200g Korean wheat noodles (jjajang or udon noodles as a substitute)
  • 200g high-quality sirloin steak, thinly sliced
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Optional: sliced scallions and sesame seeds for garnish
  • External affiliate suggestion: Premium Korean sirloin beef

3. Step-by-Step Instructions for Making Ram-Don with Sirloin

Preparing the Noodles and Beef

  1. Cook the Korean noodles in boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced sirloin and cook until browned and tender. Set aside.

Creating the Flavorful Sauce

  1. In the same pan, add sesame oil and sauté the garlic and onion until fragrant and translucent.
  2. Add soy sauce, oyster sauce, and sugar. Stir well to combine and create a rich, savory sauce.
  3. Return the cooked beef to the pan, tossing to coat it in the sauce.

Combining It All

  1. Add the cooked noodles to the skillet, tossing everything together until thoroughly mixed and heated through.
  2. Optional: garnish with sliced scallions and sesame seeds for added flavor and visual appeal.

For detailed techniques, check out this guide on complex Asian dishes.

4. Storage Tips for Leftover Ram-Don with Sirloin

If you have leftovers, store the Ram-Don with Sirloin in an airtight container in the refrigerator for up to 2 days. To reheat, gently microwave or stir-fry in a pan to preserve the texture of the noodles and tenderness of the beef. For tips on storing grilled meats, see this resource on meat storage.

5. Serving Suggestions for the Perfect Korean Noodle Dish

Serve your Ram-Don with Sirloin hot, garnished with additional scallions or a sprinkle of sesame seeds. For an authentic experience, pair it with side dishes like kimchi or pickled vegetables. Feel free to explore other Korean-inspired recipes to create a full themed meal. Adjust spice levels according to preference for a more personalized touch.

6. Nutritional Information of Ram-Don with Sirloin

This Korean noodle dish provides a balanced mix of protein, carbs, and fats. Approximately, a serving contains:

  • Calories: 500-600 kcal
  • Protein: 30g
  • Carbohydrates: 70g
  • Fats: 15g

For a healthier twist, consider using leaner beef options or adding more vegetables. For nutrition tips, visit this health-focused guide.

7. FAQs About Ram-Don with Sirloin

What is Ram-Don, and why is it famous?

Ram-Don, also known as Jjajangmyeon, is a popular Korean noodle dish characterized by its chewy noodles and savory black bean sauce. Its recent fame skyrocketed thanks to the movie Parasite.

Can I make Ram-Don without beef?

Yes, vegetarian or seafood options can be substituted for beef, offering a different but equally delicious flavor profile.

What side dishes pair well with Ram-Don with Sirloin?

Kimchi, pickled radish, or a simple cucumber salad complement the dish beautifully. For more ideas, explore these Korean side dishes.

8. Related Recipes

9. Conclusion

Enjoying Parasite The Kim Family’s Ram-Don with Sirloin at home is easier than ever with this detailed recipe. This Korean noodle dish combines savory flavors, tender beef, and chewy noodles, making it an irresistible meal for any occasion. Whether you’re a seasoned chef or a home cooking enthusiast, this dish promises authenticity and comfort in every bite. Remember to experiment with ingredients and garnishes to make it uniquely yours. Feel free to explore more Asian-inspired recipes and elevate your culinary repertoire!

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Parasite's Kim Family Ram-Don with Sirloin in traditional Korean dish served in a authentic restaurant setting.

Parasite The Kim Family’s Ram-Don with Sirloin

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Discover the authentic and savory flavor of Parasite The Kim Family’s Ram-Don with Sirloin, a beloved Korean noodle dish famous for its chewy noodles and tender beef. Perfect for fans of Korean cuisine and film-inspired recipes, this hearty dish combines rich flavors and satisfying textures that elevate any meal.

  • Total Time: 25 mins
  • Yield: 2 servings

Ingredients

  • 200g Korean wheat noodles (jjajang or udon noodles as a substitute)
  • 200g high-quality sirloin steak, thinly sliced
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Optional: sliced scallions and sesame seeds for garnish
  • External affiliate suggestion: Premium Korean sirloin beef

Instructions

  1. Cook the Korean noodles in boiling water until al dente, then drain and set aside.
  2. In a skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced sirloin and cook until browned and tender. Set aside.
  3. In the same pan, add sesame oil and sauté the garlic and onion until fragrant and translucent.
  4. Add soy sauce, oyster sauce, and sugar. Stir well to create a rich, savory sauce.
  5. Return the cooked beef to the pan, tossing to coat it in the sauce.
  6. Add the cooked noodles to the skillet, tossing everything together until thoroughly mixed and heated through.
  7. Optional: garnish with sliced scallions and sesame seeds for added flavor and visual appeal.

Notes

  • For best flavor, use high-quality Korean sirloin beef.
  • Adjust spice levels with additional chili or sauce if desired.
  • Ensure noodles are cooked al dente to maintain texture.
  • Author: Serena Miller
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: No Dietary Restrictions

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 560 kcal Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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