Ingredients
Scale
- 200g Korean wheat noodles (jjajang or udon noodles as a substitute)
- 200g high-quality sirloin steak, thinly sliced
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Optional: sliced scallions and sesame seeds for garnish
- External affiliate suggestion: Premium Korean sirloin beef
Instructions
- Cook the Korean noodles in boiling water until al dente, then drain and set aside.
- In a skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced sirloin and cook until browned and tender. Set aside.
- In the same pan, add sesame oil and sauté the garlic and onion until fragrant and translucent.
- Add soy sauce, oyster sauce, and sugar. Stir well to create a rich, savory sauce.
- Return the cooked beef to the pan, tossing to coat it in the sauce.
- Add the cooked noodles to the skillet, tossing everything together until thoroughly mixed and heated through.
- Optional: garnish with sliced scallions and sesame seeds for added flavor and visual appeal.
Notes
- For best flavor, use high-quality Korean sirloin beef.
- Adjust spice levels with additional chili or sauce if desired.
- Ensure noodles are cooked al dente to maintain texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: No Dietary Restrictions
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 560 kcal Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
