Parasite The Park Family’s Peach Fuzz Peach Cobbler

Parasite The Park Family’s Peach Fuzz Peach Cobbler 🍑✨ A Decadent & Juicy Peach Cobbler Recipe

1. Introduction

Discover the Sweet Magic of Peach Cobbler

If you’re searching for an irresistible dessert that combines the natural sweetness of peaches with warm, flaky crust, look no further than this peach cobbler. Inspired by The Park Family’s secret recipe, this peach cobbler is perfect for any occasion, from family dinners to summer gatherings. Combining juicy peaches, aromatic spices, and a golden-brown topping, this dessert will satisfy even the most discerning sweet tooth. For more irresistible dessert ideas, check out our graveyard dirt pudding or green smoothies to explore other delicious options.

2. Ingredients for the Perfect Peach Cobbler

  • 4-5 large ripe peaches, sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into chunks
  • Optional: vanilla ice cream or whipped cream for serving
For a richer flavor, consider adding a splash of vanilla extract. For alternative toppings, check out our related waffle recipes.

3. Step-by-Step Instructions to Make Peach Cobbler

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the peaches: In a large mixing bowl, combine sliced peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat. Let sit for 10-15 minutes.
  3. Make the topping: In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. For a quick shortcut, use a food processor.
  4. Assemble the cobbler: Spread the peach filling evenly in a greased 9×13-inch baking dish. Spoon the topping over the peaches, trying to cover evenly.
  5. Bake the peach cobbler: Place in the preheated oven and bake for 40-45 minutes or until the topping is golden brown.
  6. Serve hot: Let it cool slightly before serving. Top with vanilla ice cream or whipped cream for added indulgence. For a fun twist, explore more dessert inspirations in our Black Bean Chili.

4. Storage Tips for Leftover Peach Cobbler

Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-45 seconds or warm in the oven at 350°F (175°C) for 10 minutes. If you want to keep it longer, consider freezing in portions wrapped tightly in plastic wrap and foil. For more storage ideas, visit our gruel oatmeal page for versatile dessert tips.

5. Serving Suggestions for Peach Cobbler

This peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a touch of elegance, sprinkle with chopped nuts or a drizzle of caramel sauce. For more delightful serving ideas, explore our pop tart parfait or our themed burger sliders for a full menu experience.

6. Nutritional Information of Peach Cobbler

One serving of this homemade peach cobbler provides approximately:

  • Calories: 250-300 kcal
  • Carbohydrates: 45g
  • Protein: 3g
  • Fat: 10g
  • Fiber: 3g
Enjoy this wholesome dessert as part of a balanced diet, and feel free to customize it with healthier substitutions, such as less sugar or gluten-free flour options. For more nutritious recipes, visit our Tatooine Stew for savory inspiration.

7. FAQs About Peach Cobbler

Can I use frozen peaches for this cobbler?

Yes, frozen peaches work perfectly. Thaw and drain excess moisture before incorporating into the filling. This makes the process even more convenient, especially off-season.

How do I make the peach cobbler vegan?

Use plant-based butter or coconut oil instead of dairy butter, and consider gluten-free flour or almond flour for the topping to cater to vegan and gluten-free diets. For dessert variations, check our hot wings for spicy alternatives.

Can I add other fruits to this peach cobbler?

Absolutely! Mixed berries, nectarines, or plums complement peaches beautifully. Just adjust the sugar content accordingly to balance sweetness.

8. Related Recipes to Explore

9. Conclusion

Enjoying a homemade peach cobbler like Parasite The Park Family’s Peach Fuzz Peach Cobbler is a delightful way to celebrate fresh peaches and the joy of baking. With simple ingredients and straightforward steps, you can create a luscious dessert that will impress family and friends alike. Don’t forget to explore our other delicious recipes and tips for perfecting your desserts. Whether served warm with ice cream or enjoyed on its own, this peach cobbler will become a new favorite in your baking repertoire!

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Parasite The Park Family's Peach Fuzz Peach Cobbler served on a rustic plate in a cozy kitchen, showcasing a golden, bubbling peach cobbler inspired by the show.

Parasite The Park Family’s Peach Fuzz Peach Cobbler

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Discover the irresistible charm of Parasite The Park Family’s Peach Fuzz Peach Cobbler, a juicy, flavorful dessert that combines ripe peaches with a flaky golden crust. Perfect for summer gatherings, family dinners, or a sweet treat any time of year, this peach cobbler recipe is easy to make and loaded with aromatic spices for an authentic taste of comfort food.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

  • 4-5 large ripe peaches, sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into chunks
  • Optional: vanilla ice cream or whipped cream for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the peaches: In a large mixing bowl, combine sliced peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat. Let sit for 10-15 minutes.
  3. Make the topping: In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. For a quick shortcut, use a food processor.
  4. Assemble the cobbler: Spread the peach filling evenly in a greased 9×13-inch baking dish. Spoon the topping over the peaches, trying to cover evenly.
  5. Bake the peach cobbler: Place in the preheated oven and bake for 40-45 minutes or until the topping is golden brown.
  6. Serve hot: Let it cool slightly before serving. Top with vanilla ice cream or whipped cream for added indulgence.

Notes

  • Use ripe peaches for the best flavor and juiciness.
  • Can substitute with frozen peaches; thaw and drain excess moisture.
  • For a vegan version, replace butter with plant-based margarine or coconut oil.
  • Add a splash of vanilla extract to enhance flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg

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