Ingredients
Scale
- 4-5 large ripe peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into chunks
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peaches: In a large mixing bowl, combine sliced peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat. Let sit for 10-15 minutes.
- Make the topping: In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. For a quick shortcut, use a food processor.
- Assemble the cobbler: Spread the peach filling evenly in a greased 9×13-inch baking dish. Spoon the topping over the peaches, trying to cover evenly.
- Bake the peach cobbler: Place in the preheated oven and bake for 40-45 minutes or until the topping is golden brown.
- Serve hot: Let it cool slightly before serving. Top with vanilla ice cream or whipped cream for added indulgence.
Notes
- Use ripe peaches for the best flavor and juiciness.
- Can substitute with frozen peaches; thaw and drain excess moisture.
- For a vegan version, replace butter with plant-based margarine or coconut oil.
- Add a splash of vanilla extract to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
