Ingredients
Scale
- 1 pre-made pizza crust (or homemade if preferred)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or vegan alternative
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- Optional: hot sauce or chili flakes for extra spice
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Spread the marinara sauce evenly over the pizza crust.
- Sprinkle the shredded cheese generously over the sauce.
- Add slices of pepperoni, black olives, and sprinkle with dried oregano.
- Place the pizza on a baking sheet or pizza stone, and bake for about 12-15 minutes or until the crust is golden and the cheese bubbles.
- Remove the pizza from the oven and garnish with fresh basil.
- For an extra kick, drizzle hot sauce or sprinkle chili flakes before serving.
Notes
- Use a high-quality pre-made crust for the best texture and flavor.
- Customize toppings based on dietary preferences, such as vegan cheese or additional vegetables.
- Ensure the oven is sufficiently preheated to achieve a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian (optional based on toppings)
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
