Ingredients
- Fresh strawberries, sliced
- Juicy grapes (seedless red and green)
- Sweet pineapple chunks
- Crisp apple slices
- Mandarin orange segments
- Blueberries
- Mango slices
- Optional garnishes: Fresh mint leaves, edible flowers
Instructions
- Start by washing all your fruits thoroughly under cold water.
- Arrange larger fruit pieces like pineapple chunks and apple slices along the edges of a large, decorative platter.
- Fill in the gaps with smaller fruits like grapes, blueberries, and mandarin segments for a vibrant, colorful look.
- Add height and visual interest by grouping certain fruits into small tiers or using skewers for fruit kebabs.
- Garnish with fresh mint leaves or edible flowers for an added touch of elegance.
Notes
- Wash fruits thoroughly before arranging to ensure cleanliness.
- Use a chilled platter for a more refreshing presentation.
- Prepare fruits in advance but add cut apples and bananas just before serving to prevent browning.
- Store leftover fruits properly in sealed containers and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook, No-bake
- Cuisine: International
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 60 kcal Kcal
- Sugar: 10g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg