Parasite’s Ram-Don (Jjapaguri): An Irresistible Korean Noodle Dish 🍜✨
1. Introduction
Discover the Charm of Parasite’s Ram-Don
If you’re a fan of *Parasite* and craving the iconic Korean noodle dish known as ram-don, you’ve come to the right place! This flavorful and hearty dish became globally popular thanks to the movie’s unforgettable scenes, and now you can make your own version at home. Whether you’re exploring parasite movie recipes or simply looking for a delicious Korean noodle dish, this recipe will satisfy your taste buds.2. Ingredients for Parasite’s Ram-Don (Jjapaguri)
- 200g Korean instant noodles with black bean paste (Neoguri or Chapagetti)
- 100g premium sirloin or flank steak (thinly sliced)
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 green onion (chopped)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- Optional: Bibimbap hot sauce or chili paste for extra spice
3. Step-by-Step Instructions for Making the Perfect Ram-Don
Prepare the ingredients
Slice the steak thinly, mince the garlic, and chop the green onions. Cook the noodles according to package instructions, then drain and set aside.Sauté the aromatics and steak
Heat a high-quality stand mixer or skillet with vegetable oil. Add garlic and onions, sauté until fragrant. Then, cook the sliced steak until browned, ensuring it’s tender and flavorful.Combine noodles with sauce and steak
Add the cooked noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together to coat evenly. Incorporate the beef and stir well.Add finishing touches
Serve hot, garnished with chopped green onions. Optional: stir in some hot chili paste for an extra spicy kick.4. Storage Tips for Leftover Ram-Don
Let any leftovers cool completely before storing in an airtight container. Keep in the refrigerator for up to 1 day. Reheat gently in a microwave or on the stovetop, adding a splash of water or broth to keep it moist.5. Serving Suggestions for Parasite’s Ram-Don
Pair your ram-don with crispy waffles or enjoy it alongside a fresh kimchi side salad. For an authentic experience, serve in traditional Korean bowls and add a sprinkle of roasted sesame seeds.6. Nutritional Information
This dish offers a hearty dose of protein from the beef, combined with energizing carbs from the noodles, and healthy fats from sesame oil. Nutritional details vary depending on portion size and specific ingredients used, but generally, it provides balanced calories with essential nutrients.7. FAQs About Parasite’s Ram-Don
What is ram-don?
Ram-don, also known as Jjapaguri, is a famous Korean dish combining instant noodles with black bean sauce and beef, popularized by the film *Parasite*.Can I make vegan ram-don?
Yes! Substitute the beef with tofu or mushrooms and use vegan ramen options with vegetable-based sauces.How authentic is this recipe?
This recipe closely replicates the iconic dish from the movie with authentic ingredients and traditional flavors.8. Related Recipes to Explore
– Graveyard Dirt Pudding for a spooky dessert – Black Bean Chili for a warming meal – Burger Sliders for a fun snack9. Conclusion
Enjoying *Parasite’s Ram-Don* at home is easier than ever with this detailed recipe. It offers an authentic Korean noodle experience packed with flavors inspired by the blockbuster film. Try experimenting with different ingredients or spice levels to customize your dish. Happy cooking, and relish in this *ram-don* masterpiece that pays homage to cinematic greatness!For your kitchen equipment needs, consider products like the Ninja SLUSHi Pro RapidChill Drink Maker or Fullstar Ultimate Veggie Prep Master to elevate your cooking experience. Print
Parasite’s Ram-Don (Jjapaguri)
Parasite’s Ram-Don (Jjapaguri) is an iconic Korean noodle dish featured in the film Parasite, combining flavorful instant noodles with tender beef and savory sauce. This hearty and delicious recipe captures the essence of Korean street food with a cinematic twist, perfect for any home chef craving authentic Korean flavors in minutes.
- Total Time: 20 mins
- Yield: 2 servings
Ingredients
- 200g Korean instant noodles with black bean paste (Neoguri or Chapagetti)
- 100g premium sirloin or flank steak (thinly sliced)
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 green onion (chopped)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- Optional: Bibimbap hot sauce or chili paste for extra spice
Instructions
- Slice the steak thinly, mince the garlic, and chop the green onions. Cook the noodles according to package instructions, then drain and set aside.
- Heat a skillet with vegetable oil. Add garlic and onions, sauté until fragrant. Add the sliced steak and cook until browned and tender.
- Add the cooked noodles to the skillet. Pour in soy sauce and sesame oil, tossing to coat evenly. Incorporate the beef and stir well.
- Serve hot, garnished with chopped green onions. Optional: stir in chili paste for a spicy kick.
Notes
- Use high-quality instant noodles with black bean sauce for authentic flavor.
- For a spicier version, add more chili paste or hot sauce.
- Can be customized with vegetables or vegan substitutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate (approx. 380g)
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 1600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg