Ingredients
Scale
- 200g Korean instant noodles with black bean paste (Neoguri or Chapagetti)
- 100g premium sirloin or flank steak (thinly sliced)
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 green onion (chopped)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- Optional: Bibimbap hot sauce or chili paste for extra spice
Instructions
- Slice the steak thinly, mince the garlic, and chop the green onions. Cook the noodles according to package instructions, then drain and set aside.
- Heat a skillet with vegetable oil. Add garlic and onions, sauté until fragrant. Add the sliced steak and cook until browned and tender.
- Add the cooked noodles to the skillet. Pour in soy sauce and sesame oil, tossing to coat evenly. Incorporate the beef and stir well.
- Serve hot, garnished with chopped green onions. Optional: stir in chili paste for a spicy kick.
Notes
- Use high-quality instant noodles with black bean sauce for authentic flavor.
- For a spicier version, add more chili paste or hot sauce.
- Can be customized with vegetables or vegan substitutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate (approx. 380g)
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 1600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg
