Ingredients
Scale
- For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- For the Sundae Bar:
- Assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)
- Whipped cream
- Chocolate sauce
- Caramel sauce
- Sprinkles
- Fresh fruits (strawberries, bananas, blueberries, etc.)
- Chopped nuts
- Maraschino cherries
- Any other favorite waffle sundae toppings!
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with cooking spray or butter. Pour the batter onto the hot waffle iron, and cook until golden brown, usually about 3-5 minutes.
- Arrange the ice cream flavors and toppings in separate bowls or containers.
- Let everyone create their own waffle sundae masterpiece starting with a warm waffle and adding scoops of ice cream and toppings.
Notes
- Fresh Waffles: Make the waffles just before serving to ensure they are warm and crispy.
- Variety of Toppings: Offer a wide selection of toppings to cater to different preferences.
- Temperature Control: Keep ice cream frozen until serving.
- Dietary Options: Provide gluten-free waffle batter and dairy-free ice cream.
- Presentation: Arrange toppings attractively for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle Bar
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle sundae
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg