Ingredients
- For the Waffles: 2 cups all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, ½ tsp salt, 2 eggs, 1 ¾ cups milk, ½ cup melted butter, 1 tsp vanilla extract
- For the Sundae Bar: Vanilla ice cream, chocolate ice cream, whipped cream, chocolate sauce, caramel sauce, fresh strawberries, bananas, sprinkles, chopped nuts, mini marshmallows
Instructions
- Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Let the batter rest for 5 minutes.
- Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour about ½ cup of batter onto the iron and cook until golden and crisp, about 3-4 minutes. Repeat until all the batter is used. Keep the waffles warm in a low oven if needed.
- Set Up the Sundae Bar: Arrange all your toppings in small bowls or jars for easy access. Include ice cream flavors, syrups, fresh fruits, nuts, and any other fun toppings you love.
- Assemble Your Waffle Sundae: Place a warm waffle on a plate, add a scoop (or two!) of ice cream, and drizzle with your favorite sauces. Top with fresh fruit, sprinkles, nuts, or whipped cream.
Notes
- Use a Belgian waffle maker for extra fluffy waffles.
- Keep waffles warm in a 200°F oven until ready to serve.
- Offer dairy-free ice cream and gluten-free waffles for dietary restrictions.
- Encourage guests to mix and match toppings for a personalized treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 waffle sundae
- Calories: 450 Kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg