Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: fresh berries, whipped cream, maple syrup
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs. Add milk, melted butter, and vanilla extract, then whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Preheat your waffle iron to the desired temperature and lightly grease it with non-stick spray.
- Pour batter onto the waffle iron, close, and cook until golden and crisp. Serve hot with your favorite toppings.
Notes
- For extra crispiness, add a teaspoon of cornstarch to the dry ingredients.
- Prepare the batter ahead of time and refrigerate overnight for fresh waffles in the morning.
- Keep cooked waffles warm in a low oven until serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg