Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns
- Lettuce leaves
- Pickles
- Mayonnaise and hot sauce for sauce
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry chicken until golden brown and cooked through, about 5-6 minutes per side.
- Drain on paper towels and assemble sandwiches with buns, lettuce, pickles, and sauce.
Notes
- Use fresh panko for extra crunch.
- Adjust spice levels with hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg
