Peaky Blinders’ Garrison Pub Pies

Peaky Blinders’ Garrison Pub Pies: A Hearty and Authentic Meat Pie Recipe 🍺🥧🔥

1. Introduction

Discover the Irresistible Charm of Garrison Pub Food

If you’re a fan of hearty, comforting dishes that evoke the rugged spirit of British pubs, then you’ll love our recipe for Peaky Blinders’ Garrison Pub Pies. This classic *meat pie* is inspired by the legendary Garrison pub, featured in popular *Peaky Blinders* recipes, and offers a perfect blend of rich flavors, flaky crust, and traditional pub charm. Whether you’re aiming to recreate the authentic taste or impress guests with a British-inspired meal, this recipe is your go-to guide. Learn how to craft these delicious *meat pies* from scratch with our step-by-step instructions.

2. Ingredients

• 500g minced beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 200ml beef or vegetable broth
• 2 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• 500g puff pastry or shortcrust pastry
• 1 egg, beaten (for egg wash)

For additional tools, consider the Crock-Pot Family-Size Slow Cooker for preparing the filling if you prefer slow cooking or a more tender result.

3. Step-by-Step Instructions to Make Garrison Pub Food at Home

Prepare the Meat Filling

1. Heat a large skillet over medium heat, then add a little oil. Sauté the chopped onion, garlic, carrot, and celery until tender, about 5 minutes.
2. Add the minced beef or lamb to the skillet, cooking until browned, breaking apart the meat with a spoon.
3. Stir in Worcestershire sauce, thyme, salt, and pepper. Pour in the broth and let it simmer until the mixture thickens, about 10 minutes. For a richer flavor, you can use the Black Bean Chili recipe as an alternative filling.

Assemble the Pies

1. Preheat your oven to 200°C (392°F). Roll out your puff or shortcrust pastry on a floured surface to about 1/8 inch thickness.
2. Cut out circles or rectangles depending on your pie molds or baking dish. Fill each with a generous scoop of the meat mixture.
3. Brush the edges with beaten egg, then cover with another piece of pastry, sealing the edges firmly. Decorative crimping adds a rustic look.
4. Brush the tops with beaten egg for a shiny finish.

Bake the Garrison Pub Pies

1. Place the assembled pies on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 25-30 minutes or until golden brown.
3. Allow to cool slightly before serving for optimal flavors and safety.

4. Storage Tips for Garrison Pub Food

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick and crispy results or reheat in the oven. For longer storage, consider freezing the pies (unbaked or baked) and reheating as needed.

5. Serving Suggestions for Meat Pies

Enjoy these authentic *meat pies* with a side of mashed potatoes or fresh steamed vegetables. For a more substantial pub-style experience, pair with a cold pint of ale or stout. To elevate your presentation, explore our Waffle Party Waffles for an unexpected yet delightful accompaniment or check out Chili Cheese Fries for extra indulgence.

6. Nutritional Information

Each serving of Garrison pub food *meat pie* provides approximately 450 calories, with a balance of proteins, fats, and carbohydrates. For a detailed breakdown, visit MyFitnessPal or consult your nutritionist. Remember, enjoying *pub food* like this in moderation makes for a satisfying meal.

7. FAQs About Garrison Pub Food and Meat Pies

How do I make the perfect flaky crust for these meat pies?

Use cold butter or shortening and keep your ingredients chilled. For extra flakiness, consider using a nonstick cookware set that makes handling pastry easier. Chilling the dough before baking also helps in achieving a crisp, tender crust.

Can I prepare Garrison pub pies ahead of time?

Absolutely! Prepare the pies up to the baking stage, then cover and refrigerate for up to 24 hours. Bake just before serving to enjoy the best texture and flavor.

Are meat pies suitable for freezing?

Yes, you can freeze these pies either baked or unbaked. Wrap them tightly in plastic wrap and keep in a freezer-safe container for up to 3 months. Reheat thoroughly in the oven or air fryer for best results.

8. Related Recipes

• Bob’s Burgers Burger of the Day Sliders
• Hells Kitchen Hot Wings
• Wednesday Gomez’s Cacao Truffles
• Explore more pub-inspired dishes and Peaky Blinders recipes for your next culinary adventure.

9. Conclusion

Recreating the iconic Garrison pub food at home is easier than ever with our comprehensive *meat pie* recipe. Whether you’re a seasoned home cook or a pub food enthusiast, these *meat pies* deliver irresistible flavor and satisfying comfort. Perfect for weekends, gatherings, or a special treat, these pies hint at the rich history of British *pub food* and culinary tradition. Grab your ingredients, channel your inner chef, and enjoy a slice of authentic pub goodness today!

Print