Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Blue food coloring
- Royal icing for decoration
- Edible glitter and decorative candies
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, beat butter and sugar until creamy. Add egg and vanilla, mixing thoroughly.
- Gradually add dry ingredients, then incorporate blue food coloring until vibrant.
- Form dough into balls and flatten slightly on baking sheets.
- Bake for 8-10 minutes until edges are golden. Cool completely.
- Decorate with royal icing, glitter, and candies to resemble ocean waves and sea accents.
Notes
- Use high-quality edible glitter for a shimmer effect. Adjust food coloring for preferred shade.
- Decorate once cookies are completely cooled for better icing adhesion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
