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Colorful fairy-themed cupcakes with shimmering edible glitter, vibrant pastel frosting decorated with tiny edible flowers and fairy sprinkles, arranged on a rustic wooden plate, whimsical and enchanting presentation.

Peter Pan Neverland Fairy Cupcakes

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Delightful fairy cupcakes inspired by Peter Pan, perfect for magical parties with pastel frosting and decorative edible fairy elements.

  • Total Time: 35 minutes
  • Yield: 12 cupcakes

Ingredients

Scale
  • 1 box vanilla cake mix
  • Water, oil, and eggs as per box instructions
  • Pink and blue pastel frosting
  • Edible glitter
  • Tiny edible flowers and fairy sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. Mix the vanilla cake batter according to the box instructions.
  3. Fill cupcake liners 2/3 full with batter.
  4. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  5. Frost cupcakes with pastel-colored frosting.
  6. Decorate with edible glitter, tiny edible flowers, and fairy sprinkles for a whimsical touch.

Notes

  • Use food-safe edible glitter to add shimmer.
  • Decorate with themed fairy accessories for extra magic.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking, frosting, decorating
  • Cuisine: Party treats
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg
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