Ingredients
- Mini tortilla chips
- Cheddar cheese, shredded
- Jalapeños, sliced
- Red bell peppers, diced
- Black olives, sliced
- Green onions, chopped
- Black food coloring (optional for skull shape)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange chips on a baking sheet, shaping some into skull outlines using cheese and toppings.
- Sprinkle shredded cheese evenly over the chips.
- Bake for 10-12 minutes until cheese melts and edges crisp.
- Garnish with jalapeños, peppers, olives, and green onions to mimic the spooky look.
Notes
- Use black food coloring in cheese for a darker skull effect.
- Adjust toppings for more colorful or spooky designs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
