Ingredients
Scale
- 4 cups mixed fruits (pineapple, mango, papaya, kiwi, strawberries, and bananas recommended)
- ½ cup dark rum
- ¼ cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons honey or agave nectar (optional)
- Mint leaves for garnish (optional)
Instructions
- Wash and chop all the fruits into bite-sized pieces. Combine them in a large mixing bowl.
- Pour the dark rum, orange juice, and lime juice over the fruits. If desired, drizzle with honey or agave nectar for additional sweetness.
- Gently toss the fruits to ensure they are evenly coated. Cover the bowl with plastic wrap or a lid.
- Refrigerate the salad for at least 2 hours, preferably overnight. Garnish with fresh mint leaves before serving.
Notes
- Select the freshest fruits for the best flavor.
- Aged rum adds depth and complexity.
- Marinate overnight for optimum flavor.
- Adjust sweetness as needed with honey or agave nectar.
- Fresh mint enhances both flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg