1. In a mixing bowl, combine 2 cups of fresh orange juice and 1 cup of sugar. Whisk until the sugar dissolves completely.
2. Add 1 tablespoon of lemon juice, 1 teaspoon of orange zest, and 1/2 teaspoon of vanilla extract for enhanced flavor.
3. If you want a brighter color, incorporate a few drops of food coloring.

Chilling the Mixture

1. Pour the mixture into your ice cream maker or use the RapidChill Drink Maker to cool it quickly.
2. Churn according to the manufacturer’s instructions until it reaches a sherbet consistency. Alternatively, place the mixture in a freezer-safe container and stir every 30 minutes until frozen.

Freezing and Serving

1. Transfer the sherbet into a sealed container and freeze for at least 4 hours.
2. Prior to serving, let it sit at room temperature for a few minutes to soften slightly.
3. Serve in colorful bowls or cups, garnished with additional orange zest or mini umbrellas for a fun presentation.