Ingredients
Scale
- 1 lb chicken thighs, cut into pieces
- 1 lb beef strips
- 2 cups mixed tropical fruits (pineapple, mango, papaya)
- 1 cup roasted sweet potatoes
- 1 cup grilled corn
- Herbs and spices (paprika, cumin, chili powder)
- Olive oil
- Salt and pepper to taste
Instructions
- Marinate chicken and beef with herbs, spices, olive oil, salt, and pepper for 30 minutes.
- Grill meats until fully cooked and have a nice char.
- Roast sweet potatoes until tender at 400°F (200°C) for 20 minutes.
- Grill corn on the cob until slightly charred.
- Arrange grilled meats, roasted vegetables, and tropical fruits on a large serving platter.
- Garnish with fresh herbs and edible flowers for a colorful presentation.
Notes
- You can substitute different tropical fruits based on availability.
- Marinating longer enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Grilling, Roasting
- Cuisine: Indigenous/Native
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
