Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Purple edible food coloring
- Edible glitter and sprinkles
Instructions
- Line a square baking pan with parchment paper.
- In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Add condensed milk and vanilla, mix well.
- Divide the mixture into two parts. Color one part purple with edible food coloring.
- Pour the purple mixture into the pan, spreading evenly.
- Allow to set in the fridge for 2 hours or until firm.
- Decorate with edible glitter and carve Gengar faces using a small knife or shaped molds.
Notes
- Use high-quality dark chocolate for best flavor.
- Chill thoroughly before decorating.
- Optional: add black edible marker for detailing Gengar’s face.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Stovetop, refrigeration
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
