Ingredients
Scale
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup cotton candy flavoured syrup
- Pink food coloring
- Edible glitter and tiny edible stars for decoration
- Spun sugar for topping
Instructions
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold in cotton candy syrup and a few drops of pink food coloring.
- Spoon mixture into serving glasses or bowls and refrigerate for at least 2 hours.
- Just before serving, top with spun sugar, edible glitter, and edible stars.
Notes
- Ensure whipped cream is not overwhipped to keep it airy.
- Adjust pink coloring for desired pastel shade.
- Use edible decorations for a magical effect.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, whipped mousse
- Cuisine: Fantasy-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 55 mg
