Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 8 oz fresh raw tuna or salmon, diced
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Black sesame seeds
- Green onions, sliced
- Wasabi and pickled ginger (optional)
Instructions
- Cook sushi rice according to package instructions and let cool slightly. Mix with rice vinegar and let it cool completely.
- Shape the rice into a bowl shape on a serving plate.
- Arrange diced raw fish on half of the rice to resemble the red top of a Pokéball, and add sliced cucumber and avocado to the other side for the white bottom.
- Sprinkle with black sesame seeds to mimic the Pokéball button and garnish with green onions.
Notes
- Use sushi-grade fish for safety and freshness.
- Adjust the toppings to match your favorite Pokémon or colors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: No-cook, assembly
- Cuisine: Japanese-inspired, Anime-themed
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg
