Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A decadent Black Forest Cake with dark chocolate layers, topped with whipped cream, cherries, and chocolate shavings. The cake has a glossy finish with rich, moist texture visible in the slices, styled on a black plate with a dark wood background and themed Pokémon and Team Rocket decorations.

Pokémon Team Rocket Black Forest Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A dark and decadent chocolate layer cake layered with cherry filling and topped with whipped cream, chocolate shavings, and themed Pokémon decorations.

  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 slices

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
  3. Add eggs, milk, oil, and vanilla. Beat at medium speed until well combined.
  4. Carefully stir in boiling water until batter is smooth.
  5. Divide batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
  7. Layer with cherry filling, then frost with whipped cream and decorate with chocolate shavings and Pokémon-themed toppers.

Notes

  • Use high-quality cocoa for rich flavor.
  • Chill the cake before decorating for best results.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 480 Kcal
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 80mg
Close the CTA