© Original Recipe By Hollywood Recipes ©
Polyjuice Potion Butterbeer Cheesecake Bars 🧙♂️🧁✨
Kitchen tools and utensils used in this recipe
Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for achieving that crispy, golden finish on your cheesecake bars with minimal effort and maximum flavor preservation.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy release and cleanup when preparing your crust and toppings.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for grilling or crispy finishes on certain ingredients, if desired.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Elevate your dessert experience with a special coffee pairing or decorative espresso shot.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Makes whipping creamy layers or mixing the cheesecake filling effortless and professional-looking.
1. Introduction
Welcome to the world of magical desserts with these incredible Butterbeer Cheesecake Bars. Inspired by the beloved Harry Potter series, these Polyjuice Potion-themed treats combine the creamy richness of classic cheesecake with the whimsical flavors of butterbeer, creating a Harry Potter dessert experience that will enchant both kids and adults. Whether you’re hosting a themed party or just craving something fantastical, this magical cheesecake recipe is guaranteed to impress.
2. Ingredients
- 1 package (16 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter flavoring
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup butterscotch chips
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- Caramel sauce and whipped cream for topping
3. Step-by-step instructions
Prepare the crust
Combine the crushed graham crackers with melted butter until evenly coated. Press the mixture firmly into the bottom of a lined 9×13-inch baking dish. Chill in the refrigerator for 15 minutes to set.
Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add sour cream, sugar, vanilla extract, and butter flavoring. Mix until well combined and creamy.
Prepare the butterbeer flavor
In a saucepan, melt the butterscotch chips with heavy cream over low heat, stirring constantly until smooth. Allow to cool slightly before pouring into the cheesecake mixture, then gently fold to incorporate.
Assemble the cheesecake bars
Pour the cheesecake filling over the chilled crust, spreading evenly. Smooth the top with a spatula. Chill in the refrigerator for at least 3 hours or until set.
Make the topping
Warm the caramel sauce slightly and drizzle over the chilled cheesecake. Whip the remaining heavy cream with brown sugar and a pinch of pumpkin pie spice until soft peaks form. Spread or pipe whipped cream on top of the caramel layer.
Final touches
Decorate with additional caramel drizzle or edible glitter to enhance the magical appearance. Slice into bars and serve straight from the fridge for the best texture.
4. Storage tips
Store leftover Butterbeer Cheesecake Bars in an airtight container in the refrigerator for up to five days. For longer storage, freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to a month. Allow to thaw in the fridge before serving 다시.
5. Serving suggestions
Serve these magical cheesecake bars with a cup of coffee or a glass of cold butterbeer-inspired soda for an authentic Harry Potter-themed experience. They also make perfect party treats for any wizarding convention or movie night.
6. FAQs about Butterbeer Cheesecake Bars
Can I make these cheesecake bars gluten-free?
Yes, substitute graham crackers with gluten-free graham cracker crumbs or crushed gluten-free cookies for a gluten-free version.
Can I use vegan cream cheese and dairy-free whipped topping?
Absolutely! Use plant-based cream cheese and coconut or almond-based whipped toppings to make this dessert vegan-friendly.
How long does it take to prepare and chill?
The prep time is approximately 20 minutes, with a chilling period of at least 3 hours for perfect set. Total time is around 3 hours and 20 minutes.
What are some substitutions for the butterscotch chips?
Caramel bits, cinnamon chips, or white chocolate chips combined with a teaspoon of caramel extract can be used as alternatives.
7. Similar recipes you might enjoy
- Philosopher’s Stone Pomegranate Sorbet
- Knight Bus Butterscotch Cupcakes
- Endor Forest Moon Green Salad
- Direwolf Bread Loaves
8. Conclusion
These Polyjuice Potion Butterbeer Cheesecake Bars are a delightful blend of magic and indulgence. Perfect for Harry Potter fans and dessert lovers alike, their rich flavors and whimsical presentation create an enchanting experience. Whether you’re celebrating a special occasion or simply want to bring a bit of wizarding wonder into your kitchen, this recipe is sure to cast a spell of happiness on all who taste it.
9. Final thoughts
Bring a touch of the wizarding world into your home with these magical cheesecake bars. With their creamy texture, buttery flavor, and charming presentation, they’re destined to become a staple at your dessert table. Remember to store them properly and enjoy the magic with every bite!
Print
Polyjuice Potion Butterbeer Cheesecake Bars
A rich and velvety cheesecake bar infused with butterbeer flavor, topped with caramel and edible gold flakes for a magical touch.
- Total Time: 4 hours 15 minutes
- Yield: 12 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup butterbeer syrup
- 1 teaspoon vanilla extract
- Caramel sauce for drizzling
- Edible gold flakes for garnish
Instructions
- Preheat oven to 325°F (160°C). Line a baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the pan to form a crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream, butterbeer syrup, and vanilla. Mix until well combined.
- Pour filling over crust and smooth the top. Bake for 45-50 minutes until set.
- Let cool completely, then refrigerate for at least 4 hours.
- Drizzle with caramel sauce and sprinkle edible gold flakes before serving.
Notes
- Ensure cream cheese is softened for a smooth filling.
- Chill thoroughly for best set and flavor melding.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg

