Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate mixing bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Scoop dough onto prepared baking sheet, spacing about 2 inches apart.
- Spoon caramel sauce onto each cookie, then swirl lightly with a toothpick or skewer to create a marbled effect.
Notes
- Chill the dough for 30 minutes for best results.
- Use high-quality caramel for a richer flavor.
- Allow cookies to cool before handling to set caramel swirl.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Fictional/Cinematic
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
