Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- Green food coloring
- Purple food coloring
- Edible glitter for decoration
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter, pressing into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
- Divide batter into two bowls, tint one with green and the other with purple food coloring.
- Spoon dollops of each color onto the crust and use a skewer to swirl gently for a marbled effect.
- Bake for 55-60 minutes until set. Cool completely and sprinkle with edible glitter before serving.
Notes
- Chill cheesecake for at least 4 hours for best results.
- Use high-quality edible glitter for a shimmering, magical look.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 440 Kcal
- Sugar: 28g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
