Ingredients
Scale
- 2 ripe strawberries, hulled and quartered
- 1 scoop premium vanilla ice cream
- 3 oz chilled champagne or sparkling wine (preferably brut)
- 1 mint leaf, for garnish
- optional: 1 tsp raspberry coulis or powdered sugar for dusting
Instructions
- Place strawberries in the bottom of a chilled champagne flute or small glass.
- Scoop vanilla ice cream gently on top of the strawberries.
- Slowly pour chilled champagne over the ice cream — watch the bubbles rise!
- Garnish with a mint leaf and optional raspberry coulis drizzle or powdered sugar.
- Serve immediately with a long spoon and straw for full immersive enjoyment.
Notes
- For best texture, use very cold champagne and serve immediately after assembly.
- To make it non-alcoholic, substitute with chilled sparkling grape juice or ginger ale.
- For extra decadence, add a drizzle of caramel or chocolate syrup at the base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 185 Kcal
- Sugar: 24g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
