Ingredients
Scale
- 1 pound cooked pulled beef
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Cut puff pastry sheet into 4 squares.
- Mix pulled beef with Worcestershire, garlic, and onion powders.
- Place a spoonful of beef in the center of each pastry square.
- Fold corners over to form a pouch and seal edges with beaten egg.
- Brush puffs with egg wash and sprinkle with parsley.
- Bake on a baking sheet for 15-20 minutes until golden brown.
Notes
- You can prepare these ahead and bake just before serving.
- Serve with your favorite dipping sauce like aioli or mustard.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 puff
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
