Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tbsp chocolate syrup
- Whipped cream for topping
- Maraschino cherry for garnish
Instructions
- Combine ice cream, milk, and chocolate syrup in a blender.
- Blend until smooth and thick.
- Pour into a tall glass.
- Top generously with whipped cream.
- Garnish with a cherry and serve immediately.
Notes
- Use full-fat milk for creamier texture.
- Adjust chocolate syrup for sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 milkshake
- Calories: 350 kcal Kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 55 mg
