Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- Oil for frying
Instructions
- In a mixing bowl, combine flour, sugar, and gradually add milk to form a smooth batter.
- Heat oil in a deep frying pan over medium-high heat.
- Drop spoonfuls of batter into hot oil, shaping into small rounds.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels, then dust with powdered sugar or drizzle with honey.
Notes
- Ensure oil is hot enough before frying to prevent sogginess.
- Can be served with cinnamon sugar or syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
