Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, mozzarella, Parmesan, salt, and pepper. Mix until smooth.
- Spread the cheese mixture evenly into a serving bowl or platter.
- Top with halved cherry tomatoes and chopped basil.
- Drizzle with balsamic glaze just before serving.
Notes
- For extra flavor, add a touch of garlic powder to the cheese mixture.
- Use fresh basil for a vibrant taste and aroma.
- This dip can be refrigerated for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal Kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
