Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 lemon, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, oregano, paprika, salt, and pepper.
- Rub the mixture over the chicken breasts.
- Arrange chicken, peppers, and lemon slices on a baking sheet.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Use chicken thighs for juicier results.
- Serve with tzatziki or pita bread for an authentic experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320 kcal Kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg
