Ingredients
Scale
- 1 lb (450g) sirloin steak, sliced thin
- 2 cups cooked jasmine or white rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Sesame seeds and chopped green onions for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add garlic and ginger, cook until fragrant, about 30 seconds.
- Cook steak slices until browned, about 3-4 minutes. Remove from skillet.
- Add vegetables to the skillet, stir-fry until tender-crisp, about 3-5 minutes.
- Return steak to skillet, add soy sauce, and toss to combine and heat through.
- Serve over cooked rice, garnished with sesame seeds and green onions.
Notes
- You can substitute chicken or tofu for the steak.
- Adjust soy sauce for saltiness.
- Use fresh vegetables for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 510 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
