Ingredients
Scale
- 1 lb thinly sliced beef steak
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté onions and peppers until tender, about 5 minutes.
- Add sliced beef, cook until browned.
- Season with salt and pepper.
- Top with shredded cheese, cover until melted.
- Serve in bowls garnished with fresh herbs if desired.
Notes
- Adjust vegetable quantities to taste.
- Use cheese of your choice for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stove top
- Cuisine: American
- Diet: Low-carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg
