Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- Fresh herbs (parsley or cilantro), chopped
- Crackers, for serving
- Vegetable sticks (carrots, celery), for serving
Instructions
- Spread the softened cream cheese evenly on a serving plate or in a bowl.
- Warm the pepper jelly slightly and then spread or drizzle over the cream cheese.
- Garnish with chopped fresh herbs.
- Serve with crackers and vegetable sticks for dipping or bites.
Notes
- For a spicier kick, add a few dashes of hot sauce or additional pepper jelly.
- Chill the dip for 30 minutes before serving for a cooler, firmer presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 70 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg

