Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 small tortillas
- 1 cup diced tomatoes
- ½ cup chopped lettuce
- ½ cup shredded cheese (optional)
- ¼ cup chopped cilantro
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, toss shrimp with chili powder, garlic powder, salt, pepper, and lime juice.
- Heat olive oil in a skillet over medium heat.
- Cook shrimp until pink and opaque, about 3-4 minutes per side.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp into tortillas, topped with diced tomatoes, lettuce, cheese, and cilantro.
Notes
- Adjust spice levels by adding more chili powder or hot sauce.
- Use corn or flour tortillas based on preference.
- Serve with extra lime wedges for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Nutrition
- Serving Size: 2 tacos
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
