Ingredients
Scale
- 2 large chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with oregano, salt, and pepper, then cook until golden and cooked through, about 6-8 minutes.
- While chicken cooks, prepare vegetables and set aside.
- Assemble bowls by placing cooked chicken, cherry tomatoes, cucumber slices, olives, and feta cheese in a bowl.
- Top with a generous spoonful of tzatziki sauce and garnish with fresh parsley and lemon wedges.
Notes
- For a vegan version, substitute chicken with grilled portobello mushrooms.
- Use fresh herbs for a more vibrant flavor.
- Can be prepped ahead and assembled quickly just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg
