Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- Sesame seeds for garnish
- Cooked white rice
- Soft boiled eggs (optional)
Instructions
- Cook rice according to package instructions.
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, cook until fragrant.
- Add ground beef, cook until browned.
- Stir in soy sauce, sugar, red pepper flakes, cook for another 2 minutes.
- Serve beef over rice, garnish with green onions and sesame seeds, top with soft boiled eggs if desired.
Notes
- You can add sliced vegetables like bell peppers or carrots for extra crunch.
- Adjust spice level with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: Korean
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
